"Vibrant atmosphere and amazing cocktails. Perfect for a weekend dinner with friends. Highly recommend!"

- Ananya M.

"Beautiful interiors and the staff is so warm and welcoming. A true gem in Saket."

- Rahul K.

"The nachos were exceptional. Everything was 10/10. There was a DJ playing and the vibe was great even though it was a weekday."

- Lakshita T.

"Amazing food with authentic flavors, warm hospitality, and a perfect ambience. Truly one of the best dining experiences I’ve had!"

- Vishakha

"The atmosphere strikes a perfect balance between cozy and contemporary. The staff was friendly, attentive, and well-informed."

- Elena

"The culinary team clearly knows what they’re doing. Every dish showed impressive technical skill and respect for the ingredients."

- Alok S.

"Service was impeccable. The Pao de queijo and the coco loco cocktail were all excellent. Overall a decent experience."

- Udit M.

"The Trio of Ceviche was incredibly fresh and tangy—easily the standout of the night. It's rare to find such authentic Latin flavors in the heart of Delhi."

- Neha G.

"The cocktail program is top-notch. I tried the Papi Chulo, and the balance of tequila and citrus was bold and refreshing. The live Latin music really sets the mood."

- Sameer V.

"Absolutely loved the Brazilian Cheese Bread! It was soft, cheesy, and the accompanying dips were addictive. The outdoor seating area feels like a cozy, hidden garden."

- Ritika J.

"Excellent service and a very chic, upscale vibe. The Lamb Chops were perfectly cooked. Just wish the Hot Toddy had a bit more punch, but overall a great experience."

- Ishaan R.

"The desserts were true showstoppers. Both the Rose & Berry Tres Leches and the Chocolate with Chillies were as stunning to look at as they were delicious."

- Mehak P.

"The Trio of Ceviche was a masterclass in fresh flavors—prawns, sea bass, and tuna all perfectly tangy. It’s rare to find such high-quality Latin American seafood in Delhi."

- Neha G.

"Don't skip the desserts! The Rose & Berry Tres Leches is delicate and floral, while the Chocolate with Chillies offers a surprising and bold complexity. A visual and culinary treat."

- Mehak P.

"The Brazilian Cheese Bread is addictive! Pair it with the Papi Chulo cocktail—the rim salt made from kitchen discards is a brilliant sustainable touch that adds so much flavor."

- Sameer V.